Roasted Summer Vegetables

These vegetables are so easy and so delicious! It's the perfect side dish for the summer!

2 zucchini (cubed)
2 summer squash (cubed)
2 red bell pepper (cut to match the size of the squash)
1 small red onion (cut to match the size of the squash)
12 oz  baby bella mushrooms (halved or quartered)
olive oil
salt and pepper to taste
3 tbsp fresh basil (chopped)

Heat oven to 400. Toss vegetables in a bit of olive oil, just until they are barely coated. Pour onto a greased sheet pan (use two pans if needed, do not let the vegetables overlap) and sprinkle with salt and pepper. Roast in the oven for 20 to 30 minutes. Once vegetables are cooked, toss with fresh basil and serve.