Wednesday, July 25, 2012

Cheesy Lime Chicken


This yummy little recipe was found over that Mommy Hates Cooking. We both really enjoyed this meal.  It's going to be a great addition to the rotation.


3-4 Chicken Breasts
1/2 Cup All Purpose Flour
1 Tsp Salt
1 Tsp Paprika
1/4 Tsp Pepper
1 Tsp Dill Weed
1/2 Lime
 Swiss Cheese Slices

Heat oven to 425.  In a bowl mix together the flour, salt, paprika, pepper and dill.  Coat the chicken in the flour mixture and place on a wire rack or in a pan. Squeeze lime juice evenly over each chicken breasts.  Bake for 30 minutes.  Remove from oven and top each chicken breasts with a slice of swiss cheese. Place back in the oven for an additional 10 to 20 minutes or until chicken is done. Top with another squeeze of lime juice and serve. 

No comments:

Post a Comment